Dried Wild Conica Morel Mushrooms from the USA, Wild Crafted 2024 Crop 1 Lb

  
These are grade #1 USA dried conica morels. For that year-round morel fix, our dried morel mushrooms can't be beat. The dried gourmet mushrooms we stock are of excellent quality and are picked and dried the same day. All of our dried mushrooms reconstitute well and are ready to be added to stews, soups and sauces. They are great as pizza toppings as well. You've come to the right place for the best dried mushrooms. These highly prized mushrooms are referred by many as the highly elusive pinecone mushroom, sponge mushroom and morchella, conica morels, fire morels and burn morels. These are from the USA.

Fresh morels are available around Late March, Early April through August (on the latest side) sometimes they end in July. Some people call the domestic dehydrated (dried)morel mushrooms sponge mushrooms. They call them pinecone mushrooms because they are shaped and colored like a pinecone, which makes them VERY difficult to see. They are easily missed until a big patch is found. Some people spell this as moral.

The sizes vary when reconstituted to 1/2 inch-2 inches tall. You will get a variety of sizes. Please store your dried mushrooms in the freezer. To Reconstitute: Soak in 4 cups of water or liquid per ounce of dried morels for 20 minutes or overnight in the refrigerator. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Freeze liquid if you are not going to use it within 24 hours. Pat dry before using them. Use your mushrooms within 24 hours, store in the refrigerator. COOK THOROUGHLY, DO NOT EAT RAW. If you are looking for wholesale, we do wholesale.